Thermal Expansion & Heat Coefficients

Linear Thermal Expansion

The coefficient of linear thermal expansion \( \alpha \) quantifies how much a material expands or contracts when its temperature changes.

\[ \Delta L = \alpha \, L_0 \, \Delta T \]

Typical Values for Solids

Material \( \alpha \) (×10-6 /°C)
Aluminum23
Copper17
Iron12
Steel (carbon)11
Glass (Pyrex)3.3
Concrete12

Volumetric Thermal Expansion

The coefficient of volumetric thermal expansion \( \beta \) indicates how much the volume of a material changes with temperature.

\[ \Delta V = \beta \, V_0 \, \Delta T \]

For isotropic solids, \( \beta \approx 3\alpha \). For liquids, \( \beta \) must be obtained from experimental tables.

Solids

Material \( \beta \) (×10-6 /°C)
Aluminum69
Copper51
Iron36
Steel (carbon)33
Glass (Pyrex)9.9
Concrete36

Liquids

Liquid \( \beta \) (×10-5 /°C)
Ethanol75
Water (20 °C)21
Glycerin49
Gasoline95
Mercury18

Example: \( \beta_{\text{ethanol}} = 75 \times 10^{-5} \, ^\circ\text{C}^{-1} \)

Specific Heat Capacity

In introductory calorimetry, the specific heat of water is treated as a standard constant. When working in calories:

\[ c_{\text{water}} = 1 \; \frac{\text{cal}}{\text{g·°C}} \qquad \text{or} \qquad c_{\text{water}} = 4186 \; \frac{\text{J}}{\text{kg·K}} \]

Common Liquids

Liquid \( c \) (cal / g·°C) \( c \) (J / kg·K)
Water 1.00 4186
Ethanol 0.58 2428
Glycerin 0.60 2512
Mercury 0.03 126
Vegetable Oil 0.50 2093
Aluminum 0.215 900

Latent Heat

Latent heat is the energy absorbed or released during a phase transition at constant temperature. There are two types:

\[ Q = m \, L \]

Water / Ice

Transition \( L \) (cal / g) \( L \) (kJ / kg)
Fusion (ice → water, 0 °C) 80 334
Vaporization (water → steam, 100 °C) 540 2260